Restaurant
Gourmet without compromise. The philosophy of my restaurant is based on natural produce. These are combined with fresh herbs and natural flavours. The food is prepared with meticulous attention to detail. I take great care to ensure that your meal retains as much of the original flavour as possible, without destroying the nutritional components. The art of cooking is not the use of expensive produce to make a good meal, but the use of simple ingredients in conjunction with fresh herbs to create something special.
Michael Oberrauter
Angebot im März
Great autumn culinary event
11/03/2010 - 11/07/2010
Welcome to award-winning cooking courses and gala dinners!
